What Jewish Food Is

Dr. Yehuda Kurtzer is the President of the Shalom Hartman Institute of North America. Yehuda is a leading thinker and author on the meaning of Israel to American Jews, on Jewish history and Jewish memory, and on questions of leadership and change in American Jewish life. Yehuda led the creation of the Shalom Hartman Institute of North America in 2010 as a pioneering research and educational center for the leadership of the North American Jewish

Shannon Sarna

What counts as Jewish food? Does it count if a Jew makes it? Is kosher food Jewish Food? Shannon Sarna is the editor of the popular Jewish food website, The Nosher, and author of The Modern Jewish Baker and a new book, Modern Jewish Comfort Food. She joins Yehuda Kurtzer for a conversation about the ways Jewish food connects us to those around us, to our personal pasts, to our heritage, and allow us to access other Jewish communities and legacies.

Identity/Crisis: The Ideas Behind the News is a podcast of the Shalom Hartman Institute.

A transcript of this episode is available here.

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In a frenzied media cycle, Identity/Crisis delves into the big ideas behind the news from a uniquely Jewish perspective. Host Yehuda Kurtzer, president of the Shalom Hartman Institute of North America, talks with leading thinkers to unpack current events effecting Jewish communities in North America, Israel, and around the world, revealing the core Jewish values underlying the issues that matter to you.