Judaism and Modernity
Shannon Sarna
What counts as Jewish food? Does it count if a Jew makes it? Is kosher food Jewish Food? Shannon Sarna is the editor of the popular Jewish food website, The Nosher, and author of The Modern Jewish Baker and a new book, Modern Jewish Comfort Food. She joins Yehuda Kurtzer for a conversation about the ways Jewish food connects us to those around us, to our personal pasts, to our heritage, and allow us to access other Jewish communities and legacies.
Identity/Crisis: The Ideas Behind the News is a podcast of the Shalom Hartman Institute.
A transcript of this episode is available here.
Subscribe on all major platforms
 |
 |
In a frenzied media cycle, Identity/Crisis delves into the big ideas behind the news from a uniquely Jewish perspective. Host Yehuda Kurtzer, president of the Shalom Hartman Institute of North America, talks with leading thinkers to unpack current events effecting Jewish communities in North America, Israel, and around the world, revealing the core Jewish values underlying the issues that matter to you.
You care about Israel, peoplehood, and vibrant, ethical Jewish communities. We do too.
Join our email list for more Hartman ideas
