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Kashrut/Kosher

The Future of Kosher Food

David Zvi Kalman on the Adventures in Jewish Studies podcast
David Zvi Kalman, Erin Phillips
©exzozis/stock.adobe.com
©exzozis/stock.adobe.com

David Zvi Kalman

Dr. David Zvi Kalman is Scholar in Residence and Director of New Media at Shalom Hartman Institute of North America, where he was also a member of the inaugural cohort of North American David Hartman Center Fellows. David Zvi leads the Kogod Research Center’s research seminar on Judaism and the Natural World. David Zvi holds a PhD from the University of Pennsylvania and a BA from the University of Toronto. His research touches on Jewish

Erin Phillips

Are bugs kosher? What about CBD/THC edibles or Impossible Pork? Can entirely new substances – like lab grown meat – be categorized and certified? How does social justice interact with kosher restrictions?

David Zvi Kalman joins Adventures in Jewish Studies podcast host Erin Phillips and guests Roger Horowitz and Jordan D. Rosenblum to seek answers to these questions and consider what those answers might mean for the future of kosher eating.

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