The Future of Kosher Food

David Zvi Kalman on the Adventures in Jewish Studies podcast
DZ Kalman, Erin Phillips
©exzozis/stock.adobe.com
©exzozis/stock.adobe.com
Dr. David Zvi Kalman is a research fellow in the Shalom Hartman Institute’s Kogod Research Center. David Zvi works on issues of technology, religion, and art. He holds a position as Senior Advisor for Sinai and Synapses and is the host of the Belief in the Future podcast. He is the owner of Print-O-Craft Press, an independent publishing house that has released books including Jessica Deutsch’s The Illustrated Pirkei Avot and Noam Sienna’s A Rainbow Thread:

Erin Phillips

Are bugs kosher? What about CBD/THC edibles or Impossible Pork? Can entirely new substances – like lab grown meat – be categorized and certified? How does social justice interact with kosher restrictions?

David Zvi Kalman joins Adventures in Jewish Studies podcast host Erin Phillips and guests Roger Horowitz and Jordan D. Rosenblum to seek answers to these questions and consider what those answers might mean for the future of kosher eating.

You care about Israel, peoplehood, and vibrant, ethical Jewish communities. We do too.

Join our email list for more Hartman ideas

SEND BY EMAIL

The End of Policy Substance in Israel Politics