Your Kitchen as a Beit Midrash
People of the Cook features Yehuda Kurtzer, President of the Shalom Hartman Institute and Nissimmi Naim-Naor, Israeli rabbi, chef, and educator, cooking and learning together. As they prepare holiday foods, they explore important questions and ideas about peoplehood, tradition, and identity.
Add meaning to your Thanksgiving celebration and gain insights into Jewish life and tradition – plus recipes that add a new twist to Thanksgiving favorites!
